Carnbrooke

100-108 Ballynahinch Road, Lisburn, BT27 5EZ, Lisburn, Northern Ireland

Carnbrooke is a family-owned butchery and food hall on Ballynahinch Road in Lisburn, founded by Jason and Jacqueline Hamilton in 2011. Its butchers and chefs supply home cooks as well as hotels and restaurants, drawing on direct relationships with local farmers and artisan producers. The range includes beef, pork, lamb, poultry, venison and cooked meats, with salt-aged cuts among its specialities. A Himalayan salt ageing chamber can be viewed in the food hall. Much of the raw and cooked food is prepared on site, including ready meals, lasagnes, artisan pies and sirloin dinners. Opened in 2020, the Lisburn food hall brings the butchery together with products from local suppliers and on-site parking. It opens seven days a week, with online shopping and home delivery also available. Carnbrooke's food-service operation supplies hospitality businesses alongside its retail customers.